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United States
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Major Clients:
Confidential
-
Revenue:
$1 million - $5 million
-
Year Founded:
2013
-
Pricing:
L
-
Fulltime Employees:
10 - 50
- Primary Services:
-
Active Clients:
20+
-
Client Retention Rate:
80%
-
Major Clients:
Confidential
-
Year Founded:
2013
-
Fulltime Employees:
10 - 50
-
Active Clients:
20+
-
Client Retention Rate:
80%
-
Revenue:
$1 million - $5 million
-
Pricing:
L
- Primary Services:
-
Secondary Services:
-
Social:
About - 2x4
180 Varick Street, 15th Floor | New York, New York, 100142x4 Reviews
Helpful (0)

Jan Tschichold
1 contributions
0 helpful votes
Overall Feedback:
I recently had an opportunity to brunch at their New York franchise and was not too disappointed. At times, it felt as though their menu was in some way a bit decadent, outdated and trying too hard to embrace that and make a statement. For the most part it was a good time. I had eggs, and afterwards treated myself to Scotch on the rocks (one rock actually). The owner was nice. You could tell he had put the time in to learn the ins and outs of gastronomy well. Sometimes, when overhearing his conversations, he seemed a bit dramatic, but it was all in good fun. It's a huge restaurant!
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